The advertisement came on Monday: Afterward beneath than a year in service, Redwood City Indonesian restaurant Warung Siska would abutting immediately. It was a boxy draft to the bounded Indonesian aliment community, abnormally afterwards Warung Siska managed to acquire a acknowledgment in the admired Michelin Guide in its abrupt timespan. But chef Siska Silitonga, who was a accomplice in the Redwood City restaurant but beggared means in January to accompany added ventures, says she’s bent to ensure the cease will not be the end of the Bay Area’s Indonesian aliment movement.
Since abrogation Warung Siska, Silitonga has been focused on a cardinal of accessible projects. She’s in talks with a few investors for a new restaurant in San Francisco, which she envisions as a way to both augment and boost the Bay Area Indonesian community. Her antecedent eyes for Warung Siska was for it to be a amplitude for Indonesians to eat, but additionally bless Indonesian culture; amid the affairs that never fabricated it to ablaze was to actualize a association amplitude of sorts. She hoped the area could host Indonesian musicians and accent classes, and be a amplitude for Indonesian pop-up vendors to serve aliment and apprentice how to run a restaurant on Warung Siska’s off days, Silitonga says.
Although those affairs never came into fruition, Siska still wants to actualize that dream restaurant. “The answer of whatever my abutting restaurant is activity to be, now I can laser focus on that association aspect — and there is no negotiation, it has to be that way,” Silitonga says. “I accept in it, I apperceive bodies will come. I appetite to baker my food, let me put what I appetite to put in it … No censorship of menu, no censorship of flavors.” She’s attractive into how she can advice her approaching agents and amusement them well. Advertence her account of chef Reem Assil’s advance in a worker-owned restaurant model, Silitonga says she hopes to actualize an candid pay archetypal already she gets affective on the new restaurant.
Nothing is accomplished yet, however, so in the concurrently Silitonga is active with some accessible contest and pop-ups. First is a night with Outstanding in the Field on June 15, an al adorn banquet alternation that pairs a chef with a acreage and diners eat at a continued common table in an alfresco setting. Silitonga will additionally resume her pop-ups afterwards that, advertence a abeyant affiliation with Mission Bowling Club this summer, while additionally continuing to advertise her sambal booze through Good Eggs. And if attempting to accessible addition restaurant wasn’t enough, she’s additionally attractive to address an Indonesian cookbook; Silitonga commutual up with a biographer to advice boutique the abstraction about to publishers. “This is an agitative activity because we charge added Indonesian cookbooks out there,” Silitonga says. “The cookbook is article area you can use bounded capacity and doesn’t crave a cruise to the Asian market, article you can aloof do at home and is accessible to use, accessible to cook.” The book will additionally be allotment memoir, Silitonga adds, afterward her adventure as a pop-up chef alongside the recipes.
As far as the now-closed restaurant goes, Silitonga remembers the Indonesians who came from all over the Bay Area to Warung Siska to eat her aliment and accord her a hug, some alike cutting batik, the acceptable clothes from her home country. “We charge a amplitude to represent bodies like this, area a grandma can appear and abrasion her best batik, and accomplish it affable for the grandmas and the children,” Silitonga says. Warung Siska closing doesn’t accept to be a sad event, she adds. “It didn’t assignment out this time, but there’s gonna be addition one.”
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