Our Chef's Table Dinner Series is a communal 8 course culinary experience set inside of the Renaissance Toledo Downtown Hotel at Brim House. Chef's Table dinners are held monthly at Brim House, under the influence of Chef Aaron Lawson. Each menu will change monthly based on seasonal & local ingredient availability. The Chef's Table is limited to 26 seats.
Join us at the Chef's Table for Chef Aaron Lawson's modern take on a clam bake! This dinner will celebrate seafood by using traditional and modern methods of cooking. Each course will be perfectly paired with a wine.